Our Menu
Appetizers
Cheese Garlic Bread
Delicious garlic cheese bread.
Pesto with Olive Oil Dipping Sauce
Extra virgin olive oil, Parmesan cheese, red pepper flakes, and fresh basil.
Bruschetta
Fresh tomato, Mozzarella cheese, and basil over toasted garlic bread.
Zucchini Sticks
Freshly cut zucchini, breaded with Italian seasoned breadcrumbs, and fried. Served with meat sauce.
Toasted Ravioli
Extra-large ravioli, breaded in Italian seasoned breadcrumbs, then fried. Served with meat sauce.
Shrimp De Jonghe
Large jump shrimp charbroiled in a tangy lemon butter garlic sauce, topped with Italian seasoned breadcrumbs
(substitute in a spicy red tomato sauce per request).
(substitute in a spicy red tomato sauce per request).
Sauteed Artichoke Hearts
Artichoke hearts sauteed in white wine, lemon, butter, fresh garlic, touch of red pepper and topped with a pinch of breadcrumbs.
Fried Artichoke Hearts
Artichoke hearts hand-breaded with Italian seasoned breadcrumbs. Served with marinara sauce.
Italian Chicken Wings
Marinated with oregano, sage and garlic. Then deep fried and tossed in buffalo sauce. Served with choice of blue cheese or ranch dressing.
Soups & Salads
Tortellini Soup
Cream of Broccoli Soup
Caprisi Salad
Tomatoes, fresh Mozzarella cheese, basil, drizzled with extra virgin olive oil and balsamic vinegar.
Mungo's House Salad
Iceberg and romaine lettuce, prosciutto ham, parmesan and provel cheese. Tossed with our special house creamy italian dressing.
Spinach Salad
Fresh spinach, bacon, mushrooms, Parmesan and Provel cheese, tomatoes, tossed with our famous house creamy Italian dressing.
Andreino's Salad
The first salad that owner Tony was taught from his first boss, Andreino DeSantis at Andreino’s on the Hill. Iceberg and romaine lettuce, artichoke hearts, heart of palms, pimentos, sweet red onions, parmesan cheese, tossed in olive oil and red wine vinegar.
Sandwiches
Entrees served with one side item choice:
Broccoli, Baked Potato, Vegetable of the Day, Spaghetti in a Red Meat Sauce, or Spaghetti in an Olive Oil - Butter Garlic Sauce
Hamburger
USDA ground chuck.
Cheeseburger
Topped with mild cheddar cheese.
Bacon Cheeseburger
Topped with bacon and mild cheddar cheese.
Tony Burger
Ground chuck burger topped with our well-known creamy Provel cheese sauce, mushrooms, and green onions.
Mudiga Burger
Ground chuck burger lightly breaded, topped with Provel cheese, a white whine lemon butter sauce, prosciutto ham and mushrooms.
Meatball Sub
Homemade meatballs topped with onions, green peppers, and Provel cheese. Served on house bread freshly made by Fazio's bakery.
Chicken
Served with One Side: Broccoli | Baked Potato | Veggie of The Day | Spaghetti in Meat Sauce | Spaghetti in Obg Sauce
Chicken Brochettes
Cube boneless chicken pieces marinated in our house creamy Italian dressing, lightly breaded and charbroiled on a skewer.
Chicken Tony
A fresh boneless chicken breast lightly breaded and charbroiled, topped with our well-known creamy Provel cheese sauce, mushrooms, and green onions.
Chicken Parmigiano
A fresh boneless chicken breast breaded and fried, then topped with tomato sauce and Provel cheese.
Chicken Mudiga
A fresh boneless chicken breast lightly breaded with Italian seasoned breadcrumbs, topped with Provel cheese, prosciutto ham, and mushrooms in a white wine lemon butter sauce.
Chicken Marsala
A fresh boneless chicken breast breaded and fried, then sauteed in a velvety, sweet red Marsala wine sauce with fresh mushrooms.
Chicken Stasilli
A fresh boneless chicken breast breaded and fried, then sauteed in a white wine lemon butter sauce with mushrooms, garlic, broccoli, and a touch of red pepper flakes.
Seafood
Served with One Side: Broccoli | Baked Potato | Veggie of The Day | Spaghetti in Meat Sauce | Spaghetti in Obg Sauce
Shrimp Castiglioni
Jumbo shrimp lightly floured, deep fried, then sauteed in a white wine lemon butter sauce with fresh mushrooms.
Shrimp Sambuca
Jumbo shrimp sauteed in a cream sauce with fresh tomato, green onion, and a hunt of sambuca.
Sea Scallops
Fresh scallops sauteed in a white wine lemon butter sauce with garlic and red pepper flakes.
Salmon
Norwegian salmon rubbed with a spicy coating and charbroiled.
Shrimp Scampi
Jumbo shrimp lightly breaded then charbroiled on a skewer, and topped with garlic butter.
Stuffed Orange Roughy
Charbroiled fish filets stuffed with shrimp and cream cheese, in a bearnaise sauce, then topped with melted Provel cheese.
Baked Orange Roughy
A white, flaky fish, baked with a white wine lemon butter sauce with fresh mushrooms.
Broiled Orange Roughy
A white, flaky fish, charbroiled with our own special spices.
Beef
USDA Choice or Above
Filet
Center-cut USDA choice.
Land & Sea
A combination of a 4-oz portion of Beef Tony and 4 pieces of Shrimp Castliglioni. Substitute lobster for an additional cost.
Stuffed Tenderloin
Filet stuffed with shrimp, then charbroiled, topped with a white wine lemon butter sauce with mushrooms and prosciutto ham.
Beef Brochettes
Cube beef tenderloin pieces marinated in our house creamy Italian dressing, lightly breaded, and charbroiled on a skewer.
Beef Tony
Tenderloin charbroiled, topped with our well-known creamy Provel cheese sauce, mushrooms, and green onions.
Beef Marsala
Tenderloin charbroiled, then topped in a velvety sweet red marsala wine sauce with fresh mushrooms.
Beef Mudiga
Tenderloin lightly dusted with Italian seasoned breadcrumbs, charbroiled, topped with Provel cheese, prosciutto ham, and mushrooms in a white wine lemon butter sauce.
Beef Sotto
Tenderloin charbroiled, topped with a white wine sauce with garlic, cracked pepper and fresh mushroom.
Pork
Served with One Side: Broccoli | Baked Potato | Veggie of The Day | Spaghetti in Meat Sauce | Spaghetti in Obg Sauce
Pork with Artichokes
Pork tenderloin served with sauteed artichoke hearts in a white wine lemon butter sauce.
Pork Piccata
Pork tenderloin sauteed in a white wine sauce with capers.
Pork Marsala
Pork tenderloin sauteed in a velvety, sweet red Marsala wine sauce with fresh mushrooms.
Pork Spiedini
Pork tenderloin stuffed with salami, egg, onion, and cheese, then breaded and charbroiled on the grill, topped with a white wine sauce. Served in 3 pieces.
Veal
Veal with Artichokes
Sauteed in a white wine lemon butter sauce with artichoke hearts.
Veal Piccata
Sauteed in a white wine lemon butter sauce with capers.
Veal Marsala
Sauteed in a velvety sweet red marsala wine sauce with fresh mushrooms.
Veal with Mushrooms
Veal Parmigiano
Lightly breaded and fried, topped with provel cheese and tomato sauce.
Pasta
Linguini Marinara
Thin, flat noodles in a tomato red marinara sauce.
Linguini with Clams
Thin, flat noodles in a choice of red or white clam sauce with fresh mushrooms and red pepper flakes.
Pasta con Broccoli
Shell-shaped noodles in a tomato cream sauce with fresh mushrooms, broccoli, parmesan cheese, a touch of garlic, and red pepper flakes.
Cavetelli
Shell-shaped noodles in a choice of butter garlic cream sauce or red meat sauce.
Mostaccioli Special
Tubular-shaped noodles in a meat and cream sauce with peas, prosciutto ham, and mushrooms.
Fettuccine Alfredo
Thin, flat noodles in a butter and cream sauce with fresh parmesan cheese.
Pasta Primavera
Shell-shaped noodles, mushrooms, broccoli, artichoke hearts, onions, tomatoes, and spinach tossed in an oi,l butter-garlic sauce with a touch of marinara sauce.
Lasagna
Housemade lasagna.
Cannelloni
Two large pasta noodles, each stuffed with beef, chicken, and veal. Then baked in a tomato, meat, and cream sauce.
Tortellini
Small stuffed doughnut-shaped noodles in a butter cream sauce with peas, mushrooms, prosciutto ham, and parmesan cheese.
Ravioli
Large ravioli cooked in our housemade meat sauce.
Spaghetti with Meat Sauce
Spaghetti noodles in our house made meat sauce. Add meatball and sausage for an additional cost.
Pasta 3 Ways
A combination of ravioli, spaghetti, and mostaccioli noodles, then baked with a meatball and topped with meat sauce and Provel cheese.
Pasta Pesce
Thin, flat noodles in a shrimp, clam, scallop, and crabmeat sauce with fresh mushrooms and red pepper flakes.
Carbonara
Fettuccine egg noodles tossed with bacon, egg, parmesan cheese, cream, and butter.
Pizza
All pizzas are personal 9" size
S.M.O.G.
Sausage, mushrooms, onions, green bell peppers.
Salsiccia
Italian sausage and cheese.
Margherita
Tomato, basil, and cheese.